Full flavoured cheese with sage infused throughout.
Mild and rounded with a parsley dressing fully infused.
Full and hot flavour with chillis carefully blended throughout.
A fresh combination based on a higher acidity cheese with chives loosely mixed throughout.
9 months in maturity with a much softer pallet even for a hard cheese. A no nonsense mature cheese, cold smoked over Oak chips and not waxed.
A sweet, soft and tangy cheese with an appealing taste and texture which is said to be the perfect accompaniment for Melba toast at the end of a meal.
Clean in flavour all the way from 4 months to 24+ months maturity. Softer bodied than cheddar but richer in flavour and smoother in texture.
A crumbly style with bags of fresh acidity with added apricots.
Rich and smooth with sweet nuttiness, matured for at least 5 months. The milk is locally sourced in Warwickshire.
Rich and smooth with sweet nuttiness from milk that is locally sourced in Warwickshire. Usually matured for between 18 months and 2 years but for at least 5 months.
Rich and smooth with sweet nuttiness from milk that is locally sourced in Warwickshire. Matured for at least 5 months but up to 4 years.
Matured for full flavour usually at 12 months, washed in annatto for a distinguished presentation
A firm fresh cheese combining a Brie with a Vignotte, leaving a softness on the pallet which will mature releasing a subtle sweetness.
A while ago when we visited Bransford Nurseries near Worcester we called in on the way back to visit Fowlers of Earlswood, a small family run cheese maker near to Worcester. The Fowler family has been developing the craft of cheese-
The staff doing the sampling gave a thumbs up for stocking them – they are so different to cheeses stocked in supermarkets – fresher flavours and our chefs straight away wanted a quotation for supplying cheese for the restaurant.
Featured on our web shop:
Buckingham Nurseries and Garden Centre,
Tingewick Road, Buckingham, MK18 4AE, UK.
Tel: 01280 822133 -