Buckingham Garden Centre

Full flavoured cheese with sage infused throughout.

Mild and rounded with a parsley dressing fully infused.

Full and hot flavour with chillis carefully blended throughout.

A fresh combination based on a higher acidity cheese with chives loosely mixed throughout.

9 months in maturity with a much softer pallet even for a hard cheese. A no nonsense mature cheese, cold smoked over Oak chips and not waxed.

A sweet, soft and tangy cheese with an appealing taste and texture which is said to be the perfect accompaniment for Melba toast at the end of a meal.

Clean in flavour all the way from 4 months to 24+ months maturity. Softer bodied than cheddar but richer in flavour and smoother in texture.

A crumbly style with bags of fresh acidity with added apricots.

Rich and smooth with sweet nuttiness, matured for at least 5 months. The milk is locally sourced in Warwickshire.

Rich and smooth with sweet nuttiness from milk that is locally sourced in Warwickshire. Usually matured for between 18 months and 2 years but for at least 5 months.

Rich and smooth with sweet nuttiness from milk that is locally sourced in Warwickshire. Matured for at least 5 months but up to 4 years.

Matured for full flavour usually at 12 months, washed in annatto for a distinguished presentation

A firm fresh cheese combining a Brie with a Vignotte, leaving a softness on the pallet which will mature releasing a subtle sweetness.