The plain white flour, with a multi-
The white self raising flour is ideal for producing the perfect light and springy cakes, and for general use. We blend a variety of high quality soft wheats, adding baking powder to be mixed consistently throughout the flour, to produce the ideal ratio of flour and raising agent.
A blend of plain flour and maize flour to give a crisp golden coloured pastry, particularly suitable for sweet products.
A bakers' grade strong, white flour suitable for bread and rolls. A good, all-
Our conventional roller ground wholemeal flour is a premium grade, 100% extraction wholemeal flour with an exceptionally high protein level. This flour is suitable for the baking of tasty wholemeal bread loaves and rolls.
A speciality blend of strong white flour, malted wheat flakes and malt flour for bread and rolls. This flour is extremely popular due to its flavoursome, malty aroma with added texture from the wheat flakes. (One of the most popular with our customers!)
A special carefully selected blend of strong white flour, flakes and seeds creating a delectable full flavour and high fibre product. This wholesome flour is ideal for baking bread and rolls producing excellent results every time. (One of the most popular with our customers!)
A pioneering blend of three unique Ancient Grains. Wholegrain Emmer and Einkorn and Cotswold White Spelt have been blended with torrefied spelt flakes for an unforgettable flavour and bake quality. The result is a stretchy and pliable dough that’s effortless to work with.
Cotswold Stoneground Spelt and Rye is a blend of Wholegrain Cotswold Rye & Cotswold Light Spelt flour. The result is a lighter, wholemeal-
A delicious blend of Cotswold barley and local, high-
Cotswold Malted Rye is a wholesome malted rye flour with rye flakes which is great for traditional bread recipes. It creates a dark, rich dough that’s packed with flavour and nutrients. Stoneground milling means wholegrain rye retains the nutritional value from all three parts of the rye grain.
FWP Matthews Ltd is one of the few remaining independent , family owned flour mills in the UK.
The business traces its history back to the 1860s when farmer Marmaduke Matthews began trading in corn and seeds from his barn in the Cotswold village of Fifield in Oxfordshire. His son, Frederick Matthews, and grandson, Frederick William Powell Matthews moved the business a few miles to the picturesque village of Shipton-
The mill was completed in 1912 and today produces a wide range of high quality flours for customers all over the UK and beyond. The business is owned and managed by Paul and Graham Matthews, great, great grandsons of the founder. They produce a wide range of flours and we have selected those which we think will be most popular with our customers.
Featured on our web shop:
BUCKINGHAM NURSERIES AND GARDEN CENTRE, Tingewick Road, Buckingham, MK18 4AE
Tel: 01280 822133 Fax: 01280 815491 E-
GARDEN CENTRE: Mon -