INDIAN HOT CHILLI PICKLE
INGREDIENTS AND ALLERGENS (for allergens, see ingredients in BOLD)
Chillies (42%), Rapeseed oil, Salt, Cracked MUSTARD seeds, Ginger purée, Cracked fenugreek seeds, Acid: Acetic acid, Turmeric.
Customer notice: Allergen information correct at time of listing. Allergen information can change without notice. If you are concerned about allergens in this product, please check the label on receipt of the product or contact us for further details.
NUTRITIONAL INFORMATION (typical values per 100g)
Energy 1360kj/330kcal, Fat 32.1g (of which saturates 2.1g), Carbohydrates 1.4g (of which sugars 0.5g), Protein 4.2g, Salt 7.8g.
GLUTEN FREE: Yes SUITABLE FOR VEGETARIANS: Yes
ORIGIN: Made in Great Britain.