For details of restaurant vacancies, please ask for Theresa Carter, Restaurant Manager
We are currently looking to recruit a new member for the kitchen team:
48 HRS OVER A FORTNIGHT INCLUDING ALTERNATE WEEKENDS
Week 1: Monday, Wednesday, Friday. (9.30-
Week 2: Tuesday & Thursday (9.30-
Duties include working a pass through dishwasher, stacking and carrying, and general housekeeping.
Closing Date for applications: 2nd March 2018