RESTAURANT VACANCIES

For details of restaurant vacancies, please ask for Theresa Carter, Restaurant Manager

We are currently looking to recruit a new member for the kitchen team:

KITCHEN PORTER

48 HRS OVER A FORTNIGHT INCLUDING ALTERNATE WEEKENDS

Week 1: Monday, Wednesday, Friday. (9.30-4.30)

Week 2: Tuesday & Thursday (9.30-4.30), Saturday (9.30-4.30), Sunday (9.30-4.15).

Duties include working a pass through dishwasher, stacking and carrying, and general housekeeping.

Closing Date for applications: 2nd March 2018