We are looking to recruit a

RESTAURANT FRONT OF HOUSE MANAGER

for our busy restaurant.

This is a full-time position which will include working alternate weekends, with a day off in the week.

The ideal candidate will work closely with the Head Chef and Operations Manager, be a team player and leader with excellent customer service skills. Work well under own initiative, be very observant and have good self-motivation. Be able to run the restaurant efficiently and effectively. Experience in management and Team leadership preferred.

Full training will be provided.

Closing Date for receipt of applications is 30th September