RESTAURANT VACANCIES

For details of restaurant vacancies, please ask for Theresa Carter, Restaurant Manager

PART-TIME KITCHEN PORTER

48HRS OVER A FORTNIGHT INCLUDING ALTERNATE WEEKENDS

Week 1: Monday, Wednesday, Friday. (9.30-4.30)

Week 2: Tuesday & Thursday (9.30-4.30), Saturday (9.30-5), Sunday (9.30-4.15).

We are currently looking to recruit a new member for the kitchen team. Duties include working a pass through dishwasher, stacking and carrying, and general housekeeping. Full training will be given. We pride ourselves on our home-cooked food, relaxed atmosphere, and great service.